The queen of melody Shreya Ghoshal is ringing in her 34th birthday today. Shreya’s illustrious singing career spans across two decades. Her first studio album wasBendhechhi Beena, which was released on 1 January 1998, with 14 tracks. She made her singing debut in the Hindi film industry with the Shahrukh Khan starrer Devdas, where she lent her voice to the iconic voice to over 5 songs in the movie namely, “Silsila Ye Chaahat Ka”, “Bairi Piya”, “Chalak Chalak”, “Morey Piya”, and “Dola Re Dola”. Ghoshal bagged her first Filmfare Award for Best Female Playback Singer for “Dola Re”, and her first National award for Bairi Piya. She has ever since won 4 National awards and 6 Filmfare awards for her melodious voice.
Shreya started the year on a high with the raging success of her song Ghoomar in the movie Padmaavat. When not making audience croon to her scintillating tunes, Shreya is actively giving her fans a sneak peek into her ever-so-happy and amazing life. And what we have gathered, is that the queen of melody is quite a foodie. In fact, she also has some fine food photography skills and pays a lot of attention to what is on her plate. Not just India, the singer doesn’t shy away from trying the best cuisines from around the world and keeps her fans posted.Here are some of her best food posts that are sure to make every foodie’s day.
Shreya shares her food crush from the Scottish highlands and we can’t take our eyes off.
Food crush!! Strawberry with meringue, mint, strawberry coulis n jelly and so much more going on! #desserts #scotland #isleofskye #quaint#unexpected #highlands#michhelinstarexperience”,